Embrace sustainable citrus with My Nonna Life
Learn to grow and preserve citrus, reduce food waste and turn scraps into delicious and practical creations with Amy Sloan from My Nonna Life.
Join us at the Activity Room at Stirling Leisure – Hamersley on Saturday 8 August for an inspiring workshop focused on reducing food waste and making the most of every part of your citrus harvest.
Doors open at 9.45am for a 10.00am start and 12.30pm finish.
What you'll learn:
- Citrus varieties that thrive in Perth and how to use them
- How to preserve excess citrus to prevent food waste
- Creative ways to use citrus peels, pulp and other scraps
- Step-by-step preserving techniques you can easily recreate at home.
What's included:
- Live demonstrations of a range of citrus preserves and products
- Tastings of all demonstrated items
- Detailed recipe cards and workshop handouts
- A bonus Citrus Preserving Guide packed with low-waste ideas and inspiration
- Plenty of opportunity for questions and discussion with Amy.
Whether you're a gardener, home cook or simply looking for practical ways to reduce food waste, this workshop will equip you with the skills and confidence to make the most of citrus season and use every part of your fruit.
Discover how a few simple preserving techniques can help you waste less, save money and enjoy citrus long after the season ends.
Bookings are essential.
